Isshi Souden Nakamura

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

I went to the roast meat shop honestly. Although the master exhausted all kinds of stomachs and livers of cattle to cook, but after all, the creativity was limited. There were several seasonings that were very close. The traditional Japanese food practice was also general. There was no surprise in the middle of the meal, and I was tired. The only thing that shines is the last oxtail skewers, simple salt seasoning, boiled and baked first, delicate fiber wrapped in grease, the entrance is instant, it is the most delicious oxtail after coming to Japan. I want to tell the chef that you must open a specialty oxtail store. The last dessert is a tomato, I saw, okay, this is not the same as my big Chinese sugar tomato. A bite, it is really sweet! Another bite, ah, this sprinkle is actually salt! Instantly understand the meaning of taking tomatoes as desserts

This is a very lovely tea house, which sells green tea products, as well as some light meals and snacks. We ordered matcha frozen cakes and it was delicious. The products here are very layered, including ice cream, tea jelly, pot bar, berries, jam, etc.

The ingredients, products and service are extremely exquisite. You don't need to order dishes, just order a set meal. The chef will prepare dishes according to the fresh ingredients of the season. The service is very surprising Japanese service. The service staff should be a family. In fact, we arrived more than 10 minutes early, and a waiter was already kneeling and waiting for customers. After eating, we went downstairs. The chef and his family were waiting on the first floor to see us off. When we walked more than 100 meters, we looked back and saw them waving at us. We quickly turned around and left their sight to avoid them waving again.

The 200-year-old Kyoto Kaiseki restaurant with three Michelin stars is a must-try. The chef, Nakamura Motokei, has been the only chef for six generations. The beauty of the eight-inch plating shows the essence of Kyoto wild vegetables. The two signature dishes, white miso simmered and sake-grilled sweet porgy, look ordinary but are a surprise to the taste buds! The taste is good, but the quantity is a little small

It is a long-established store. Many local friends recommend this place. It is indeed very popular. The service here is really attentive and thoughtful. I am very satisfied with my meal here, it is really, really, really delicious! The sashimi and various ingredients are very delicious and sweet. The environment is also very elegant. The restaurant has a long history, you can try it.