Koryu

[cp]✥Osaka Michelin three-star 『Kitashinchi Koyanagi』 "In Kitashinchi, Koyanagi is the treasure of Japanese cuisine" This Michelin is famous for its vegetables. But what I want to say in particular is that the tuna sashimi made by Koyanagi is the least greasy I have ever eaten. The meat is not very soft, but it is not very hard and elastic. When you bite it, the meat just sticks to the teeth, which is completely different from the "fatty feeling" of tuna I have eaten before. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two Japanese guests at the next table must have thought it was delicious, but they were too embarrassed to ask. After I broke the deadlock, everyone ordered another bowl. [Snickering] (๑•؎ •๑)✧ It's really delicious, that tuna sashimi.

There was no problem with language communication. You just had to sit down and eat, and then pay the bill. There was only one menu every day, and you could eat whatever the chef cooked. The fish porridge of the day was delicious and looked the same as white porridge.

Only one menu is provided, and the chef prepares the dishes according to the season. Reservations are required. Two and a half hours is a feast for the eyes and taste buds. The combination of ingredients and the order of serving are very exquisite. It is a very enjoyable dinner.

Beixindi Arc Willow, which was booked a month and a half in advance, is a very exquisite store. The store is very small and can only accommodate 12 guests. When dining, there are locals around. The atmosphere is very good and there is a smile. Although I don’t understand it at all, I can be infected by the light atmosphere around. The taste is really also very good. Good.

There are only 12 small shops, Michelin Samsung all year round, per capita in four digits, this is a very craftsman spirit of old store, can only serve very few guests, book in advance, the food is so rich and delicious, look at the picture to talk.

Michelin 3-star arc willow, 12-seat small restaurant, each dish is carefully made, color and fragrance, Japanese cuisine creative dishes, pay attention to the plate, beautiful environment, although the price will be more expensive, it is worth a try.

Passing by this store, I went in. The things were very light, eating the original taste, tasted the black bear meat, puffer dolphin, Miyazaki cattle, the service attitude was not bad, the only thing that was not satisfactory was that foreigners could come in after nine o'clock, which was very uncomfortable.