PHÉNIX

Summer restaurant week has begun, Phénix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added. The cranberry chia seed bread before the meal is good, comparable to foreign restaurants. The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style. There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior. The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple. The service and environment meet Michelin standards. Domestic Western food is more or less lacking, even JR.

Restaurant Week Check-in NO.7 This restaurant is quite popular. I got the appointment as a standby! The seats were full at noon! Next to me was a very fashionable old lady party! I admire people who love life. When I get older, I want to be an elegant old lady! The bread before the meal was not as amazing as described, and the butter was not very fragrant! I chose king fish for the appetizer, which had a layered taste. This dish was very good [strong] The main course was salmon 🍣, the fish was very tender, and the sauce was creamy. It was neither good nor bad! The dessert was peanut parfait, the peanuts were very crispy, and the overall taste was sweet! So far, I like the desserts of Oushe the most [greedy][greedy] The service was really great, just right, so good that people could ignore the fact that the dishes were not so amazing! According to the waiter, this restaurant has been 1⃣️ for 5 consecutive years [strong] It is a very suitable place for girlfriends to get together 🌹

Came here for lunch, really liked the big table, no cramped eating. The hot bread before the meal was definitely the highlight of the whole meal, no doubt! It was absolutely amazing with caramel butter, fragrant and not greasy! I felt full after eating the bread. The steak tasted very good, medium rare, not woody, I didn't like the onion very much, it tasted weird, but the mashed potatoes were great, I ate them all. The dessert at the end was a bit hard to appreciate, except that the cherry ice cream was delicious, the cherry tart was too sweet, and the almond shortbread was too hard.

It is also a Michelin restaurant for many years. The main French cuisine is located on the second floor of the beautiful hotel. The French food is a big cuisine in the Western food. It is also a Michelin favorite. The restaurant is not a few. The dishes are beautiful and the dishes are exquisite. There are many, but most of them float on the surface. To make French food beautiful and delicious, it is indeed necessary to spend some thought as the French restaurant of the beautiful hotel. The decoration is naturally its own style. It is a low-key luxury atmosphere. It is stable but very exquisite. The lighting creates a good atmosphere. You will subconsciously lower it. The sound is slow to say the dishes are exquisite but not fancy. The taste is rich. The combination is good.|Snail with mashed potatoes ^ Provence snails are garlic-flavored milk bubbles with soft mashed potatoes. The taste is rich and very level|French seafood pie^Seafood snails are made Toast-shaped with pickled vegetables and dumplings Dutch juice sauce is the highlight | Xicold steak ^ five-minute cooked with red pepper juice is quite good The juice that perfectly locks the beef meat is fresh and tender than many professional burdock restaurants is commendable | Arctic salmon ^ with fish seeds green beans green leaves and oysters Rich color, increased level, improved taste, comprehensive evaluation, environment with feel, dishes, worth a special visit

It is the fourth Michelin restaurant in this year's income bag, and the fifth Michelin restaurant in Shanghai ～ Restaurant is located on the second floor of Jing'an Temple Puli Hotel in the most core area of Shanghai. Phenix eatery&bar, the new Michelin one-star creative French meal, It is not easy to get the recognition of tires with solid French food and high-quality ingredients soon after opening! His overall style has a sense of Bar jumping, but it is elegant and noble, which is in line with the beautiful concept. The beautiful design and cultural atmosphere are super strong, and next time you have to go to the most famous Hyatt Department Park Hyatt to make a comparison. It faces Jing'an Park directly, and the environment is first-class. It can be said that it is a pure land in the middle of noisy. It seems that there are not many people here, so compared to those hot Michelin restaurants, there is no need to book. I chose the weekday lunch market value package, three-way 218 RMB, plus service fees and taxes, and it was only more than 250. It was simply the conscience of the Michelin French food industry. The serving speed is very fast, it may be close to the rest time. The homemade butter bread delivered before the meal is really delicious as recommended by netizens! Soft and tough. The wheat and fruit fragrance are integrated, which is really a higher level than Nanjing Yi and a hundred years ago. The fore dish chose apple mud salted salmon, especially fresh, strong Nordic flavor, the moment of the salmon entrance is super touching, more comfortable than any Japanese sashimi I have ever eaten! The main course is a fresh dish. Lemon sauce with broad beans and fried flounder, both visually and tastefully full of spring flavor. The dessert asked for a well-received signature peanut frozen cake. I thought it would be very Chinese, but the result was still a heavy European-style plate, happy! The layering is rich, the peanut flavor is strong, but the slightest impact on the shaping of the dessert has not added a little sweetness and aroma. It is too unique, love! It has been more than two years since I embarked on the Michelin road. There are 17 restaurants and more than 20 stars. This is the only French meal. It is worth remembering ～.

The first dinner of the New Year was left to the Philosophy Restaurant of the Jolie Hotel. Because of the holiday, there is basically no place for the meal time. I booked it directly at 9 pm. Fortunately, there is a back-set breakfast at 10 o'clock throughout the day. Lunch at 14 o'clock. Dinner at 9 o'clock is just right. The hotel is also very user-friendly. The check-out time is delayed until 8 pm. It can't be too good. Haha. It is worthy of praise. The first impression of Fieryse is still the environment. The atmosphere is very good. The whole tone is still very high-end. I heard that the chef has changed it. So the impressive duck neck. The dishes are no longer there. Some new dishes are out. Of course, as a Michelin restaurant, the quality is still online. It is worth a special visit.