Alma by Juan Amador

Alma By Juan Amador is located at 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore. From appetizers to the final dessert, every dish is very layered, and it can be said that every bite is full of surprises and unexpected! The ingredients are also very good, the pork is elastic and has just the right amount of fat. It may be a reason to come to Singapore next time!

It has been on the Michelin list for many years in a row, and the dishes are indeed remarkable. The special desserts are something I have never tasted anywhere else. The dim sum is a modification of Singaporean ones, and the seafood is a little bit different from the Italian ones.

Even for takeout, it's still a few blocks away from other restaurants. I'll definitely visit them when dine-in service resumes. Bᴇᴇғ Bᴜʀɢᴇʀ Beef patty/onion/tomato/lettuce/cheddar cheese Homemade bread will bounce back when pressed lightly The texture is similar to the softness of brioche Will burgers not taste like brioche in the future? Tomato slices with onions, the onions seem to have been fried separately The taste is not spicy like raw onions, it's crispy and has sweet juice bursting Penetrates the warm and semi-melted cheddar cheese and gets into the patty layer The whole burger tastes more balanced and mellow It's approachable and yet unattainable The side dishes are brownies and potato chips. The potato chips are slightly spicy and sweet, very addictive I couldn't finish the brownies so I gave them to my roommate. The appearance alone shows how delicate they are A set at the price of 15 yuan for students is really worth the money!! Hᴏᴊɪᴄʜᴀ Tᴇᴀ-ʀᴀᴍɪsᴜ After being planted one after another, I have admired their tiramisu for some time Finally, the hojicha tiramisu is on the agenda with great joy The first spoonful is so delicious that it goes to heaven The strength of the first-class tiramisu should not be underestimated Mascarpone layer/coffee layer/hojicha cream layer/hazelnut flake layer Each layer is equally matched and can beat other brands in seconds It is sexy and natural when you put it in your mouth, from the bitter sweetness of tea to the sweetness of cream From the light and delicate mascarpone to the crispy hazelnut fragrance and the bitter coffee fragrance at the end From shallow to deep, from light to heavy, each layer is appropriately progressive There is no redundancy or deficiency at all. It is simply an all-round excellent player I love the hojicha cream ball on the top layer. The sweetness of tea is really entangled on the tip of the tongue It is a taste that you will dream of

Alma restaurant is a little quiet at noon but becomes lively at night. It is located in a century-old building. Although the environment is a little old, the food quality is stable and creative. The 3-course lunch is $39, which is very cost-effective. There are 3-4 choices for appetizers and main courses. For the appetizer, the crispy tofu with mushroom and foie gras sauce in Figure 5 is recommended. For the main course, the Thai-style sea bass in Figure 7 and the lobster angel hair pasta in Figure 8 are both very good. Desserts made with coconut, pineapple, mint and rum are the signature of Alma. The waiters and chefs are very enthusiastic. They also took us to visit the wine cellar and the kitchen. When we ate, they personally delivered the food to the table to introduce the dishes. There are also waiters who can speak Chinese.

ᴀɴɢᴜs ʙᴇᴇғ ʙᴜʀɢᴇʀ The homemade hamburger buns are fluffy and elastic, and they are not soft when cut. The patties that melt in your mouth are the most amazing, and they are soft and delicate like raw beef tartare. The onions are crisp and sweet, enriching the overall taste of the burger. With mozzarella and cheddar cheese, and sweet pepper sauce, it is delicious. ᴄᴀᴜʟɪғʟᴏᴡᴇʀ sᴀɴᴅᴡɪᴄʜ From a legendary independent bakery in Singapore, the chickpeas are soft and mashed (ʜᴜᴍᴍᴜs) with curry onions/fried cauliflower/runny eggs, coriander and cheddar cheese slices. The fragrant goat cheese, the salty and fresh mentaiko sauce, and the sweet and refreshing bell pepper sauce, I have to sigh at the rich and harmonious seasoning. Valrhona sea salt brownie (salty and intriguing) Crisp chips (I don’t know what the seasoning is, but it’s super delicious) ʜᴏᴜᴊɪᴄʜᴀ ᴛᴇᴀ-ʀᴀᴍɪsᴜ The espresso cake layer and the roasted tea cream layer are separated by a crispy and soft hazelnut chocolate layer. There is a perfect transition and balance between bitterness and sweetness. The tea fragrance and coffee flavor do not overwhelm each other. The first bite is satisfying.

This restaurant has been rated as a Michelin honor restaurant for many years in a row, so the quality is naturally OK. Each table has a small box with bread inside the drawer when it is opened, and coffee beans underneath. The bread smells particularly fragrant, but the portion is a little small.