The Meat & Wine Co Southbank

Popular; steak recommended medium rare, medium well meat is old, staple food can be matched with chips or salad, salad is refreshing, chips are coarse root French fries; Rib-Eye recommended with mushroom sauce, the entrance is delicate; In addition, the pork ribs are delicious to explode, the weight is large, the two girls who eat small share half, the rib sauce is sweet, the honey juice is delicious; the dessert recommends Cream Bulee, sweet but not greasy, caramel sweet and bitter taste moderate ～📍

The food was delicious and the service was superb. We came here for the first time after the renovation. The only annoying point was the noise here. It was so noisy that my friends and I couldn’t talk, and finally we walked straight away. The seats were crowded and some bear children had been kicking my chair. The whole place was great before, but the atmosphere here has changed, they want to turn things around and can only ban children from entering. I have to consider whether I have to go back to another steakhouse I like best in Melbourne in the future. But the stuff here is still delicious.

Australia is a famous steak shop, this store is very big, steak, salad, with oysters, is a standard configuration, steak can choose a lot, I want the naked eye, very good.

This restaurant is not far from the hotel, and decided to punch in this net red shop for dinner. When I came over at night, there was just one. I ordered the roasted kangaroo meat with Australian characteristics. It was five-point cooked. It tasted just right. The meat was chewy and not old. It was eaten with fried onion rings. It tasted very good. I especially recommend this beef ribs, the roast is just right, it is also very delicious, the dip is very delicious, almost every table must order dishes! The front salad and desserts are based on personal preferences, which are good.

Friends who like to eat meat, this restaurant can not miss it. The most famous here is the steak and roast lamb chops here, which are all selected from Australian-raised cattle and sheep. The meat is very delicious. The lamb chops have no sheep smell and the taste is quite delicate and smooth. And each piece is very big, it is super enjoyable to eat, it is definitely worth recommending to everyone.

We came to Melbourne for the first big meal. We ranked the first Western restaurant in the local area. We didn't book in advance. We found the store with the mentality of trying it out. The waiter explained that there was no vacancy at the moment. Can we arrange it at 9 pm? Chinese time is only 6 pm. Just right, Sure enough, I booked the name and left it. We showed up on time nearby, and arranged for diners to go to the second floor to rest and drink wine. The waiter packed up and invited us downstairs to take a seat. During the rest, I have discussed what to eat. The beef ribs and lamb ribs must have a great taste, tender and juicy, and the delicious ones can't stop. Beef prawn barbecue, this beef grain seems to be eating in the mouth is also very good.

This steakhouse is definitely recommended to everyone, it is a very famous store, steak all choose the beef on the Australian grassland, the meat is tender and smooth. And the steak here is very thick, fresh and delicious sauce is also very distinctive, and it is definitely a perfect match, it is worth recommending to everyone to taste.

The name of this store is known to be a place to eat Australian steak, the excellent Australian steak plus delicious Australian wine is simply a must-see restaurant for Chinese tourists, because such a good steak really can't be missed.