IPPUDO

The 100-meter long line at the opening was hard to find. Of course, salmon rice, beef and ramen are must-ordered, and the desserts are not bad. The bone soup of this ramen is not as rich as Yuanzhu, and the sincerity of the product can be slowly boiled out.

The bread cream pasta of Yifengtang, especially the fragrant cream pasta, the pasta is smooth and smooth, wrapped in cream, the bread is soft and sweet, the cream sauce, a mouthful of bread pasta, really delicious!

Yifengtang is a famous Japanese ramen restaurant in Sydney. He is a chain store and there are many branches in Sydney. The soup of ramen noodles is rich, it is made of dolphin bone soup, very delicious, the ramen noodles are also smooth, with a piece of aromatic dolphin bone meat, it is really delicious.

I didn't expect the first time I ate a wind hall was in Sydney... This one was opened in westfield, and I couldn't walk when I bought something, so I decided to eat here. The lights in the store are dim, there is dynamic music, the ramen is no different from the usual time, the fried dumplings are also normal, the fried is too burnt. But I just feel that sitting with dumplings is comfortable, and it is ultimately the eastern stomach. Focus on the salmon roll, which is delicious. The salmon is wrapped in rice balls, with cheese sauce and fish seeds, similar to sushi, which tastes great! The only thing I want to pick is that the plate is broken.

First Westfield 5th floor, row left into ten minutes to have a seat first. This Hakata, although there are not many ramen choices, but more abundant than the two Hakatas in Melbourne fruit. Hakata fried chicken is the best fried chicken in the world. As for ramen, there are no Melbourne fruit in Hakata, two dolphin bone ramen, chicken ramen. I called the left spicy ramen, so spicy. And this ramen, Melbourne has no sale.

The famous Yifengtang ramen is also introduced by me. The lunch package is quite cost-effective. The ramen is optional with a small bowl of salad and a snack, which is very suitable for working people. The dumpling skin is abnormally thin and easy to break the skin but the taste is not bad. The fried chicken nuggets are slightly dry and not fresh and juicy enough. But crispy skin cucumber is unexpectedly delicious! The spicy sesame sauce makes the sparse and usual crisp cucumber shine. The salmon rice is small and the salmon tastes average. The main push is rich pork bone ramen noodles, noodles are fine noodles, you can choose the ripeness of noodles, it is recommended to hard noodles or medium hardness. Ramen side dishes can also be added according to needs, and there is no problem for Yu ～ The soup head is still very rich, and the pork is fragrant! The saltiness is moderate, I want to eat ramen, and I can't go wrong to eat it in Yifengtang.

If you don’t find Lan Ramen, you can eat this one. Hong Kong people start to eat lunch at 1 o’clock and queue for a while. ～ There are special limited products and then call black truffle dumplings and Ming Prince chicken wings ramen. It’s still delicious. It’s better than the domestic ones. No matter what the price is, it’s a mess. Less taste, less taste, more than 100,000 miles, white ball soup, thick noodles, moderately soft and hard, every time I eat Japanese ramen, I will drink all the soup, chicken wings, and the bone is stuffed with the smell of Ming Prince. Fortunately, the black truffle dumplings are basically not found. The black truffle is a bit oily and the noodles are all eaten. I haven't been on the table yet. There is a 10[%] service fee service, so I don’t think there is a service or eat noodles.

Yifengtang is a famous chain of Japanese cuisine restaurants in Sydney. The ramen and salmon rice here are very famous. Especially the really strong soup of the dolphin bone ramen is delicious, and the noodles are very delicious. Business is also very good, often queued, it seems that Australia is still Asian.