“Pai Charin” Chiang Mai — Homemade pies with dense texture

🥧 Review of “Pie Charin” Chiang Mai — Homemade pies with dense texture and a delicious aroma in every bite Stopped by Pie Charin in Chiang Mai and bought coconut pie and palm fruit pie to eat at home. Let me tell you, I was impressed with both flavors. The pies here are truly homemade style, thin crust, fragrant with butter, and the filling is rich and smooth, hard to find. 🍃 Coconut pie (90 baht) Clear aroma of coconut, sweet and soft young coconut meat, not too greasy, just the right amount of filling, not too sweet. When lightly warmed, the buttery aroma from the pie crust filled the mouth. 🌴 Palm fruit pie (85 baht) Chewy palm fruit with natural sweet aroma, unique but perfect. The filling is not too sweet, the aroma of palm fruit is distinct. I recommend trying it if you want to taste something unique. I recommend chilling both pieces and lightly warming them before eating to experience the slightly fragrant and crispy texture of the dough. And the filling is even more delicious ⸻ 📍 Location: Pie Charin, Nimmanhaemin 17 branch 11/5 Soi Nimmanhaemin 17, Suthep Subdistrict, Mueang Chiang Mai District (In the alley opposite Ristr8to) ⏰ Open: 10:00–17:30 (Recommended to go before the afternoon because some flavors sell out quickly) ⸻ 💬 Summary of impressions • Good quality homemade pies, not too sweet, easy to eat • Thin and fragrant dough, dense filling, fresh ingredients • Reasonable price for the quality (85–90 baht/piece) • Suitable for both souvenirs or to eat with hot coffee/tea #Get a discount without relying on luck #Recommend delicious restaurants #Visit Chiang Mai