Five Floors of Coffee Bliss: A Delightful Surprise at Chicago's Starbucks Reserve Roastery

Stepping into the Starbucks Reserve Roastery on Michigan Avenue in Chicago, the first impression is: "Who knew drinking coffee could feel so ceremonial?" The high-ceilinged space, metallic roasting equipment, and the rich aroma of coffee instantly transport you from a typical chain coffee shop to a fusion of a coffee factory and a design showroom. As I explored from the ground floor to the rooftop, I discovered that each level has its own theme: freshly roasted coffee beans, specialty drinks, desserts, and even a rooftop terrace offering views of Chicago's streetscape. The nitro cold brew was exceptionally smooth, the desserts were more refined than expected, and the dining environment was both comfortable and relaxing. The most unique feature is watching coffee beans flow through transparent tubes to different floors. This rhythmic movement adds a sense of anticipation to every sip of coffee. Even if you're not a coffee enthusiast, this place is worth a visit to experience how Starbucks conveys its "coffee culture"—not just as a grab-and-go beverage, but as a way to savor life.