🍜 Taiko Ramen – Japanese Soul Bowls in the Highlands

#gentingattractions Nestled on Level 1 of SkyAvenue, Taiko Ramen serves up authentic regional ramen styles—from milky Kyushu Tonkotsu to savoury Hokkaido miso, and even no-broth mazemen—all crafted to suit diverse ramen cravings . ⸻ 🌟 What to Expect • Flavorful broths & noodles: Signature bowls like Tokyo Tonkotsu Shoyu, rich and clear pork-based soups with springy noodles and tender pork slices, complete with a braised egg and complimentary green tea . • Modern kiosk ordering: Order via vending machine kiosk—similar to Japan—for speedy service. Staff nearby will guide you to your seat . • Comfortable casual setting: Japanese-themed décor with a cozy, ground-floor location—perfectly accessible and inviting (). ⸻ 🗣️ What Customers Say • Positive: “Noodle texture is surprisingly good… Combo comes with a braised egg & green tea. Total cost RM56… decent.”  Highlighted Tokyo Tonkotsu and Hokkaido miso bowls as satisfying and well-proportioned . • Balanced critiques: Ratings are mixed—average around 3.1/5—and some reviews mention overcooked noodles or salty broth, though others praise the flavorful soup and pork cuts . ⸻ 🕒 Practical Info • Opening hours: Sun–Thu 10 am–10 pm; Fri–Sun & public holidays until midnight (). • Price range: Approximately RM25+ per person for a combo. • Tips: Use the kiosk to order, grab a ramen bowl, and enjoy greenery views between slurps. Good for solo diners or intimate meals. ⸻ ✅ Should You Go? • Yes, if you’re craving a straightforward, comforting ramen fix with Japanese-style convenience and solid soup–noodle combo. • Maybe skip if you’re after ultra-authentic, noodle-snapping texture—or if previous visits left you lukewarm. In short: Taiko Ramen offers a tasty, accessible taste of Japan in the clouds—great for a ramen pit stop in Genting’s fun-packed day.