R&Y's International Cuisine

#hkonbudget offers a refined yet intimate dining experience that blends Western culinary techniques with thoughtful presentation. Tucked away in a quiet village setting, the restaurant is helmed by a chef with a background in five-star hotels, and that expertise shines through in every dish. Guests are treated to beautifully plated creations like Scottish smoked salmon with Greek cheese and grapefruit juice, garlic cauliflower cream soup with black truffle oil, and mains such as Australian wagyu beef ribs and Japanese Kurobuta pork chop. The ambiance is warm and welcoming, with a cozy layout that feels more like a private kitchen than a commercial space. Diners often note the chef’s personal engagement and attention to detail, which adds a heartfelt touch to the meal. While the location may be slightly off the beaten path, the quality of food and service makes it a hidden gem worth seeking out for a special occasion or a leisurely escape from the city.