Beyond the Beach: Discover Bali's Most Famous Ribs at This Iconic Warung!

#summervacay Kayuapi by Naughty Bali & Warung Naughty Nuri: A Ribs-Tastic Rendezvous! You're looking into two fantastic spots known for their legendary pork ribs! While Warung Naughty Nuri is the original, iconic Balinese establishment, Kayuapi by Naughty Bali is a sister concept, often found in other locations, bringing that famous Balinese flavor closer to you. Both promise an unforgettable dining experience, especially for pork rib lovers. Warung Naughty Nuri (The Original Bali Icon) Warung Naughty Nuri is the legendary roadside eatery that put Balinese pork ribs on the international culinary map. Originating in Ubud, Bali, it's famous for its no-frills, vibrant atmosphere and incredibly delicious, smoky ribs. Key Details: Signature Dish: The BBQ Pork Ribs are the star. They're fall-off-the-bone tender, marinated in a secret Balinese sauce, and grilled to perfection, often served with a tangy sambal. Ambiance: Casual, lively, and often boisterous. It's a true "warung" (local eatery) experience, with simple seating and a buzzing crowd. Other Popular Dishes: They also offer satays, grilled pork chops, and local Indonesian favorites. Don't forget to try their potent Martinis! Kayuapi by Naughty Bali is a concept often associated with the Naughty Nuri's brand, focusing on wood-fired (Kayuapi means "wood fire") cooking techniques to bring that signature smoky flavor to their dishes, particularly their famous ribs. These outlets often offer a slightly more refined or themed dining experience while staying true to the beloved flavors. Signature Focus: Still centers heavily on the BBQ Pork Ribs, emphasizing the wood-fired grilling process for that deep, smoky aroma and taste. Menu: While ribs are the highlight, Kayuapi outlets often feature a broader menu, including other grilled meats, seafood, salads, and more diverse appetizers and desserts, sometimes with a more contemporary twist.