Shenzhen Xiangli Bangchu

Signature Steamed Fish Head with Chopped Chili The fish head is steamed to perfection, with tender, flavorful fish meat soaked in the spicy and fresh taste of chopped chili. Every bite bursts with the unique fiery kick of Hunan cuisine! Paired with noodles, mix them into the fish broth to coat them in the bright red soup. Slurping it up is both spicy and satisfying—I ended up eating two big bowls! Stir-fried Pork with Chili The pork belly is stir-fried until crispy and aromatic, then cooked with green chili peppers over high heat, giving it a strong wok hei flavor! The pork slices are perfectly balanced with fat and lean meat, while the chili peppers are crunchy and spicy. With this dish, I could easily devour three bowls of rice—it’s so delicious I just couldn’t stop!