Everyone thinks I'm abroad having fun and taking super photogenic shots

♥️ Attraction Overview: 1⃣ Wuxi's "Egyptian Secret Realm" (Pharaoh's Secret Garden) is a viral check-in spot with an Egyptian theme, located near Taihu Lake (south of Jinxiu Ge Seafood Restaurant). 2️⃣ It features iconic structures like pyramids and sphinxes, blending ruin-style and Instagrammable designs, perfect for exotic photo shoots. 💳 Practical Info: 1⃣ Ticket: ¥69/person (includes coffee voucher, choose 1 from 4 drinks) 2️⃣ Opening hours: Recommended visit 9:00-18:00 (especially beautiful at sunset) 🚘 Transportation: 1⃣ Drive to "Pharaoh's Secret Realm" (limited parking, arrive early) 2️⃣ Public transport: Take bus 82 to Three Kingdoms City Station, then walk 1.9km ✴️ Unique Experiences: 1⃣ ¥198 costume service (Egyptian-style outfits + professional photography) 2️⃣ Three-level space exploration (includes outdoor pool, cigar bar) 3️⃣ Artificial beach sunset photography 📣 Itinerary Tips: Get coffee at pink entrance hut → Pyramid check-in → Sphinx photoshoot → Ruin-style architecture → Rooftop pool views → Lakeside beach sunset wait. 📷 Photography Tips: 1⃣ Best time: 9-11am or 3-5pm 2️⃣ Outfits: Post-apocalyptic style/white dresses/exotic costumes 3️⃣ Must-shoot angles: 45° pyramid side, column shadows, pool aerial shots ☑️ Nearby Combos: 1⃣ Shangxian River Wetland Park (4min drive) or Jinkui Park (6min walk) for half-day trips 2️⃣ Taihu Lake stroll (1.4km away) 📌 Notes: 1⃣ Still under development, some construction areas possible 2️⃣ Coffee voucher redeemable at pink hut (average taste but good photo prop) 3️⃣ Recommended items: sunscreen, mosquito repellent, touch-up makeup 4️⃣ Unique purple-themed restroom (also a photo spot) 5️⃣ Avoid weekend crowds (especially afternoons), weekdays recommended 6️⃣ For history lovers: Research Egyptian cultural elements beforehand 📣 Budget Reference: Basic ¥69/person, ~¥300/person with costume photography. 🥘 Food Recommendations: Blueberry coconut, strawberry boba milk, peach iced americano, steamed salted white fish, asparagus with fresh scallops.